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risotto recipe


Calamari Rings Recipe

Calamari Rings grace every menu card and even street-side stalls as one of the most demanded appetizers. The mouth-watering crispy fried Calamari Rings are made of squid mantle, dredged in a spicy batter, and then deep-fried. In this article, we will tell you how to cook Calamari Rings and pair them up with Dingolay Gourmet Hot Sauces. A combination, so appetizing that you will forget… Read More »Calamari Rings Recipe


Osso Buco Recipe

Osso Buco, also known as Ossbus in Milanese, is a traditional Lombard Cuisine perfect to serve at dinner. Crosscut beef shanks, baked in tomato sauce, and the marrow in the middle of the bone serves as the cherry at the top. In this article, you will learn how to make Osso Buco in Original Dingolay Gourmet Hot Sauce for a relishing experience. History of Osso… Read More »Osso Buco Recipe