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Are you done eating the ever same tasting food? It is time you jazz it up with our too hot, Hot Sauces. Anciently, in Mayan times, hot sauces were prepared by mixing peppers in water. Later, this technique was improvised, and people started fermenting them to make them even better. Dingolay took the responsibility seriously and decided to add ripened peppers, vegetables, spices, and herbs to the simple recipe and create a hot sauce that enhances the taste of the food and makes it desirable.

Dingolay Hot Sauces are prepared with Jamaican Scotch Bonnet Peppers, Scorpion Peppers (indigenous to Trinidad and Tobago), garlic-infused carrots, and exotic herbs and spices. These sauces are gluten-free and vegan-friendly, making them even healthier for you. They add exquisite tastes to food, yet do not overpower the natural taste, only enhance the flavors and make it even relishing.

To improvise the conventional food recipes with hot sauce, head to our recipe section and learn the ways in which you can customize various dishes with Dingolay’s Gourmet Hot Sauces.

Shop Dingolay Hot Sauces to make your food delicious and open the gates of flavors that never let you down.

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