About Scorpion Hot Sauce
The scorpion hot sauce by Dingolay is a spicy, gluten-free, vegan-friendly, and all-natural hot sauce that contains no artificial colors or preservatives.
Our Dingolay scorpion hot sauce is flavor-packed but not overpowering. You can cook with them, use them as a marinade, or pour them straight from the bottle to spice up and enhance your favorite foods.
Dingolay gourmet hot sauces are exclusively made with jamaican scotch bonnet peppers and are as fiery hot as the more common Habanero. Our spicy scorpion hot sauce is packed with flavorful goodness, guaranteed to enhance the taste of your favorite cuisines.
Why Dingolay Hot Sauces?
-All our sauces are made with nature. Meaning that we add no artificial colors, flavoring, or preservatives.
-Our sauces are vegan-friendly and gluten-free.
-Dingolay sauces are not overpowering. Our sauces complement almost every dish imaginable with an additional layer of flavor, which brings the entire ensemble to perfection.
Straight From The Caribbean
The Dingolay hot sauces were initially created for the family and friends of the owner and were reviewed as, “Nothing beats the sweet, fiery heat of the Jamaican Scotch Bonnet Pepper!”
Indigenous to the Caribbean, and more specifically to Jamaica, the scotch bonnet peppers for Dingolay hot sauces are grown under the heat of the Jamaican sun which brings out all of their fiery sweetness and flavorfully complex fruity undertones of apple, cherry, and tomato.