Pineapple Hot Sauce
The Pineapple hot sauce by Dingolay is gluten-free, vegan-friendly, and an all-natural hot sauce that contains no artificial colors or preservatives.
Our Dingolay pineapple hot sauce is flavor-packed but not overpowering. You can cook with them, use them as a marinade, or pour them straight from the bottle to spice up and enhance your favorite foods.
They pair perfectly with tater tots, pasta, pizza, all kinds of meat, seafood, fish, and lo mein. Add them to curry like mofongo, soups, stews, ramen, and ice cream! Also, try our Mango, Original and Scorpion hot sauces and get exotic!!
Dingolay Gourmet Hot Sauces are exclusively made with Jamaican Scotch Bonnet Peppers and are as fiery hot as the more common Habanero. With the addition of pineapple, our Dingolay pineapple hot sauce creates a distinct flavor.
The sweetness of the pineapple balances out the fire of the Scotch Bonnet Pepper, creating an exotic depth of flavor that’s ideal for pairing with any savory cuisine.
Why Dingolay Hot Sauces?
– All our sauces are made with nature. Meaning that we add no artificial colors, flavoring, or preservatives.
– Our sauces are vegan-friendly and gluten-free.
– Dingolay gourmet hot sauces are not overpowering. Our sauces complement almost every dish imaginable with an additional layer of flavor, which brings the entire ensemble to perfection.
Straight From The Caribbean
The pineapple hot sauces were initially created for the family and friends of the owner and were reviewed as, “Nothing beats the sweet, fiery heat of the Jamaican Scotch Bonnet Pepper with Pineapple!”
Indigenous to the Caribbean, and more specifically to Jamaica, the Scotch Bonnet peppers for Dingolay hot sauces are grown under the heat of the Jamaican sun which brings out all of their fiery sweetness and flavorfully complex fruity undertones of pineapple, apple, cherry, and tomato.
LORRAIN B –
Love it!!! The flavor is Amazing. Quality ingredients give an unexpected Kick. I use Dingolay on EVERYTHING. I share only with special guests and I keep a bottle in my office under lock and key to have with lunch. My favorite is the Pineapple flavor.
ANTHONY A –
The piquant flavor of Scotch Bonnet peppers mixed with the sweetness of ripe mangoes and the sharpness of pineapple set my palette alive. Dingolay is a great product, I am hooked.