Mango Hot Sauce
The mango hot sauce by Dingolay is gluten-free, vegan-friendly, and an all-natural sauce that contains no artificial colors or preservatives.
The hot sauce is flavor-packed but not overpowering. You can cook with them, use them as a marinade, or pour them straight from the bottle to spice up and enhance the flavor of your favorite foods.
Pairing perfectly with fish tacos with mango, rice, pasta, buffalo chicken pizza, all kinds of meat, seafood, fish, and vegetables the hot sauce can be added to curry, soups, stews, ramen, and ice cream!
Dingolay gourmet hot sauces are exclusively made with Jamaican Scotch Bonnet Peppers and are as fiery hot as the more common habanero. With the addition of mango, our Dingolay mango hot sauce creates a distinct flavor. Among our other flavors, some exotic ones include Pineapple, Scorpion and Original hot sauces.
The sweetness of the mango balances out the fire of the Scotch Bonnet Pepper, creating an exotic depth of flavor that’s ideal for pairing with any savory cuisine.
Why Dingolay Hot Sauces?
– All our hot sauces are made with nature. Meaning that we add no artificial colors, flavoring, or preservatives.
– Our hot sauces are vegan-friendly and gluten-free.
– Dingolay gourmet hot sauces are not overpowering. Our hot sauces complement almost every dish imaginable with an additional layer of flavor, which brings the entire ensemble to perfection.
Straight From The Caribbean
The Dingolay hot sauces were initially created for family and friends of the owner and were reviewed as, “Nothing beats the sweet, fiery heat of the Jamaican Scotch Bonnet Pepper!”
Indigenous to the Caribbean, and more specifically to Jamaica, the Scotch Bonnet peppers for Dingolay hot sauces are grown under the heat of the Jamaican sun which brings out all of their fiery sweetness and flavorfully complex fruity undertones of mango, apple, cherry, and tomato.