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Dingolay Scorpion Dance Hot Sauce

$11.99$129.49

The Scorpion Dance flavor of Dingolay gourmet hot sauce is a mix of scotch bonnet pepper & Trinidad Scorpion Butch T Pepper, giving a creamy blend with a distinctive, fiery yet sweet flavor. It is a hot sauce bottle filled with the perfect flavor that makes you feel empowered.Combined with a mellow garlic-infused melody of carrots, vinegar, herbs, and spices, this is a sauce that can be served with various foods. 

From cooking and marinating your food to serving it as a dip or marinade, this hot sauce is versatile and perfect for every occasion. So shop this hot sauce, fasten your seat belt, and prepare to embark on a hot, spicy food journey.

About Dingolay Scorpion Dance Hot Sauce

The Scorpion Dance hot sauce by Dingolay is a gluten-free, vegan-friendly, and all-natural sauce that contains no artificial colors or preservatives.

Our Dingolay Scorpion Dance hot sauce is flavor-packed but not overpowering. You can cook with them, use them as a marinade, or pour them straight from the bottle to spice up and enhance your favorite foods.

The Scorpion Dance hot sauce pairs perfectly with rice, mac & cheese, pizza, and all kinds of meat, seafood, fish, and vegetables. 

Dingolay Gourmet Hot sauces are exclusively made with Jamaican Scotch Bonnet Peppers and are as fiery hot as the more common Habanero. Our Scorpion Dance hot sauce is packed with flavorful goodness, guaranteed to enhance the taste of your favorite cuisines.

Why Dingolay Hot Sauce?

-All our sauces are made with nature. Meaning that we add no artificial colors, flavoring, or preservatives.

-Our sauces are vegan-friendly and gluten-free.

-Dingolay sauces are not overpowering. Our sauces complement almost every dish imaginable with an additional layer of flavor, which brings the entire ensemble to perfection.

Straight From The Caribbean

The Dingolay hot sauces were initially created for family and friends of the owner and were reviewed as, “Nothing beats the sweet, fiery heat of the Jamaican Scotch Bonnet Pepper!”

Indigenous to the Caribbean, and more specifically to Jamaica, the Scotch Bonnet peppers for Dingolay hot sauces are grown under the heat of the Jamaican sun which brings out all of their fiery sweetness and flavorfully complex fruity undertones of apple, cherry, and tomato.

Packs

1 Bottle, 3 Packs, 9 Packs, 12 Packs

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