About Dingolay Original Hot Sauce
The original hot sauce by Dingolay is a gluten-free, vegan-friendly, and all-natural sauce that contains no artificial colors or preservatives.
Our Dingolay original hot sauce is flavor-packed but not an overpowering hot sauce. You can cook with it, use it as a marinade, or pour it straight from the bottle to spice up and enhance your favorite foods. The original hot sauce pairs perfectly with rice, mac & cheese, pizza, all kinds of meat, seafood, fish, and vegetables. Add them to curry like, soups, stews, ramen, and key lime pie.
Dingolay Gourmet Hot sauces are exclusively made with Jamaican Scotch Bonnet Peppers and are as fiery hot as the more common Habanero. Our Tropical Gourmet Original Hot sauce is packed with flavorful goodness, guaranteed to enhance the taste of your favorite cuisines.
Why Dingolay Hot Sauce?
-All our sauces are made with nature. Meaning that we add no artificial colors, flavoring, or preservatives.
-Our sauces are vegan-friendly and gluten-free.
-Dingolay sauces are not overpowering. Our sauces complement almost every dish imaginable with an additional layer of flavor, which brings the entire ensemble to perfection.
Straight From The Caribbean
The Dingolay hot sauces were initially created for family and friends of the owner and were reviewed as, “Nothing beats the sweet, fiery heat of the Jamaican Scotch Bonnet Pepper!”
Indigenous to the Caribbean, and more specifically to Jamaica, the Scotch Bonnet peppers for Dingolay hot sauces are grown under the heat of the Jamaican sun which brings out all of their fiery sweetness and flavorfully complex fruity undertones of apple, cherry, and tomato.