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Dingolay Mango Hot Sauce

$11.99$129.49

Sweet, creamy mangoes, which naturally pair with sweet and savory dishes, add yet another dimension and even more versatility to our Dingolay Mango Hot Sauce! Premium, ripe mangoes are simmered with sweet, fiery Jamaican Scotch Bonnet peppers, and a garlic-infused melody of carrots, brown sugar, olive oil, vinegar, and an exotic blend of herbs and spices to produce the fiery sweet, ‘I feel like dancing’ heat that is Dingolay Mango Hot Sauce.

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About Dingolay Mango Hot Sauce

The mango hot sauce by Dingolay is gluten-free, vegan-friendly, and an all-natural sauce that contains no artificial colors or preservatives.

The mango hot sauce is flavor-packed but not overpowering. You can cook with them, use them as a marinade, or pour them straight from the bottle to spice up and enhance the flavor of your favorite foods.

The hot sauce pairs perfectly with fish tacos with mango, rice, pasta, buffalo chicken pizza, all kinds of meat, seafood, fish, and vegetables. Add Dingolay mango hot sauce to curry, soups, stews, ramen, and ice cream!

Dingolay Gourmet Hot Sauces are exclusively made with Jamaican Scotch Bonnet Peppers and are as fiery hot as the more common Habanero. With the addition of mango, our Dingolay mango hot sauce creates a distinct flavor. The sweetness of the mango balances out the fire of the Scotch Bonnet Pepper, creating an exotic depth of flavor that’s ideal for pairing with any savory cuisine.

Why Dingolay Hot Sauce?

-All our hot sauces are made with nature. Meaning that we add no artificial colors, flavoring, or preservatives.

-Our hot sauces are vegan-friendly and gluten-free.

-Dingolay gourmet hot sauces are not overpowering. Our hot sauces complement almost every dish imaginable with an additional layer of flavor, which brings the entire ensemble to perfection.

Straight From The Caribbean

The Dingolay hot sauces were initially created for family and friends of the owner and were reviewed as, “Nothing beats the sweet, fiery heat of the Jamaican Scotch Bonnet Pepper!”

Indigenous to the Caribbean, and more specifically to Jamaica, the Scotch Bonnet peppers for Dingolay hot sauces are grown under the heat of the Jamaican sun which brings out all of their fiery sweetness and flavorfully complex fruity undertones of apple, cherry, and tomato.

Additional Information

Flavor: Mango

Product Details: 100% Natural, Gluten-Free, Vegetarian Friendly

Bottle Size: 5 fl oz

Packs

1 Bottle, 3 Packs, 9 Packs, 12 Packs

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