Calamari Rings grace every menu card and even street-side stalls as one of the most demanded appetizers. The mouth-watering crispy fried Calamari Rings are made of squid mantle, dredged in a spicy batter, and then deep-fried. In this article, we will tell you how to cook Calamari Rings and pair them up with Dingolay Gourmet Hot Sauces. A combination, so appetizing that you will forget… Read More »Calamari Rings Recipe
Happiness comes in all shapes and sizes, and Gua Bao lives up to this description. Gua Bao makes all other sandwiches take a bow. It is a staple street food and very commonly known as Taiwanese Hamburger. Traditionally, Gua Bao is made with a steamed bao bun in a semi-circular or jaw-shaped sandwich, filled with relishing sauce and pork slices. Try replacing your regular sandwiches… Read More »Gua Bao Recipe
If you are a fellow meatballs lover, but cannot find the right recipe, fret not because you have landed at the right place. Our easy and delish Lamb Meatballs Recipe is a must-try. Prepared with exquisite spices and herbs, this dish takes less preparation time and is perfect for a formal dinner. Cherry on top, in this article we will tell you how to prepare… Read More »Lamb Meatballs Recipe
If we could have any smoothie for the rest of our lives, a healthy Acai Bowl would be it. Our Acai Bowl recipe is easiest to follow, has accurate ingredients, and is a perfect option to replace your regular smoothie. The exquisite blend of creamy Acai puree and chunks of fruits make it relishing. In this article, we will tell you how to make Acai… Read More »Acai Bowl Recipe
If you are a roast chicken fan, then you are going to love our Jerk Chicken Recipe. The grilled, smoked, and tender meat, flavorful crispy skin, paired with sauteed vegetables and rice, will surely jazz up your dining table this weekend. In this article, you will get to know what Jerk Chicken is, how it is prepared and the several side dishes to pair it… Read More »Jerk Chicken Recipe | A Must Try
Craving a fancy candle-light dinner? Filet Mignon is the Good option for a dainty dinner. Steaks might be tricky to prepare at home, but our restaurant-style, tender, and juicy Filet Mignon recipe is the easiest to follow and quickest to prepare. We prepare the dish with garlic herb butter and delectable Dingolay Gourmet Hot Sauce. It is so delicious it will leave you craving for… Read More »Filet Mignon Recipe | Beef Tenderloin Steak
Fancying a sweet and sour, crumbly and creamy sweet dish? Then our Key Lime Pie recipe is a good solution to satisfy your sweet tooth. The creamy center, surrounded by crumbly crust, is a heavenly combination. To experience the out-of-the-world taste, try our easy and foolproof Key Lime Pie recipe for a fancy evening tea and serve it with Tropical Dingolay Gourmet Hot Sauces. History… Read More »Key Lime Pie Recipe
Speaking of Chinese stir-fried dishes, the Lo Mein recipe is one of our easiest and quickest. Here we are to share it with you so you can have the time of your life. In this article, you will learn how to make Lo Mein with its traditional sauce and our secret ingredient, Dingolay Gourmet Hot Sauce, for an out-of-the-world experience. History of Lo Mein Recipe… Read More »Lo Mein Recipe – Easy & Delish
Cooking is an art and making loaded Nachos is a perfect way to exhibit your skill. This Tex-Mex, easy to prepare and delicious Nachos recipe is perfect for any midnight cravings or a hi-tea. History of Nachos Recipe Nachos were invented in Mexico, by a Mexican club worker for some American customers. It was late at night, Ignacio Nacho Anaya was attending the usual club… Read More »Loaded Nachos Recipe – Easy & Quick
Healthy, nutritious, and tasty Beef and Broccoli stir fry is everyone’s favorite. In this article, you will get to know how to make Beef and Broccoli with the traditional sauce. Moreover, we will tell you how to make it with our secret ingredient, Dingolay Gourmet Hot Sauce, to jazz up the regular tasting Beef and Broccoli recipe. History of Beef and Broccoli Recipe Beef and… Read More »Beef and Broccoli Recipe